Imli and Date chutney

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₹295

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A delicious blend of dates, tamarind and house-blended spices, Bhuira Imli & Date Chutney brings together the natural sweetness of dates and the tangy goodness of imli in one irresistible accompaniment. Inspired by Ramona’s much-loved family recipe, this handmade chutney adds a burst of flavour to Indian snacks, chaats and everyday meals.

  • Net weight: 250 g
  • Dietary preference: Vegetarian
  • Origin: Handmade in Himachal Pradesh
  • Preservatives: No added preservatives, as stated in the product formulation
  • Shelf life: 24 months from the date of manufacture
  • Storage: Refrigerate after opening.
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A family favourite, made with love.
Some recipes become part of a family’s story. Our Imli & Date Chutney is one of them.

  • Inspired by Ramona’s imli & date sauce recipe, this special chutney brings back childhood memories of siblings competing for the very last drop. We’ve carried that much-loved recipe forward, blending dates, tangy tamarind and carefully selected spices to create a chutney that is as nostalgic as it is delicious.
  • Handmade in Himachal Pradesh by the women of Bhuira, it brings together traditional methods, thoughtfully prepared flavours and the warmth of homemade goodness.

Why you’ll love it

  • The perfect sweet-tangy balance: The sweetness of dates meets the distinctive tang of imli, rounded off with a blend of aromatic spices.
  • Inspired by a family recipe: A nostalgic favourite with a story at its heart.
  • Made with care: Prepared by the women of Bhuira in Himachal Pradesh.
  • No preservatives or artificial colours: Enjoy the flavour of this much-loved chutney without added preservatives or artificial colours.
  • Deliciously versatile: From your favourite Indian snacks to chaats and everyday meals, there are plenty of ways to enjoy it.

How to enjoy

  • With Indian snacks: A delicious accompaniment to samosas, pakoras, kachoris and other teatime favourites.
  • Over chaat: Drizzle over papdi chaat, dahi bhalla, aloo tikki or your favourite chaat for a sweet-and-tangy finish.
  • With paranthas: Serve alongside hot paranthas, stuffed rotis and other Indian breads.
  • As a dipping sauce: Add it to your snack platter for a flavourful dip.
  • Get creative: Use it to add a sweet, tangy and spiced note to your favourite savoury dishes.

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